Oxyntomodulin Porcine Recombinant

Cat. Number BioAL-000002
Description Oxyntomodulin is a peptide hormone produced by the cells of small intestine during food consumption and responsible for the sense of satiation owing to its effect on the hypothalamic nuclei. The physiological role of oxyntomodulin is to decrease appetite for homeostatic weight regulation. Being an innate human protein oxyntomodulin produces minimum side effects in contrast to known drugs for obesity. Oxyntomodulin Porcine Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 37 amino acids and having a molecular mass of 4420.86 Dalton.
The OXM is purified by proprietary chromatographic techniques.
Name Oxyntomodulin Porcine Recombinant 
Synonym  
Amino acid sequence HSQGTFTSDY SKYLDSRRAQ DFVQWLMNTK RNKNNIA
Molecular weight 4420,86 Da
Natural Source Suidae gray
Expression system E. coli
Physical Appearance Liophilized substance, white powder
Storage conditions Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
Lyophilized Oxyntomodulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution OXM should be stored at 4°C between 2-7 days and for future use below -18°C.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.
Purity >97% Analysis by RP-HPLC
HPLC was carried out on Prosphere column (C18 300A 5u, Alltech) in 0.1% TFA with 10 – 80% acetonitrile gradient at flow rate 0.75 mL/min
Usage For Research only
Availability Email: sale@alinda.ru
Price Category
Prices, USD
Supplier Alinda Chemical Ltd.