Oxyntomodulin Porcine Recombinant
Cat. Number | BioAL-000002 |
Description | Oxyntomodulin is
a peptide hormone produced by the cells of small intestine during food
consumption and responsible for the sense of satiation owing to its effect on
the hypothalamic nuclei. The physiological role of oxyntomodulin is to
decrease appetite for homeostatic weight regulation. Being an innate human
protein oxyntomodulin produces minimum side effects in contrast to known
drugs for obesity. Oxyntomodulin Porcine Recombinant produced in E.Coli is a
single, non-glycosylated polypeptide chain containing 37 amino acids and
having a molecular mass of 4420.86 Dalton. The OXM is purified by proprietary chromatographic techniques. |
Name | Oxyntomodulin Porcine Recombinant |
Synonym | |
Amino acid sequence | HSQGTFTSDY SKYLDSRRAQ DFVQWLMNTK RNKNNIA |
Molecular weight | 4420,86 Da |
Natural Source | Suidae gray |
Expression system | E. coli |
Physical Appearance | Liophilized substance, white powder |
Storage conditions | Store at -20
degree C, for extended storage, conserve at -20 degree C or -80 degree
C. Lyophilized Oxyntomodulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution OXM should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles. |
Purity | >97% Analysis
by RP-HPLC HPLC was carried out on Prosphere column (C18 300A 5u, Alltech) in 0.1% TFA with 10 – 80% acetonitrile gradient at flow rate 0.75 mL/min |
Usage | For Research only |
Availability | Email: sale@alinda.ru |
Price Category | |
Prices, USD | |
Supplier | Alinda Chemical Ltd. |